About Pralin Bakehouse

​Pralin Bakehouse is a micro-bakery run out of my house in the San Francisco Russian Hill neighborhood, offering small-batch, handmade pastries, pies, and special occasion cakes. I’m Loïc and I’m the baker. I learned to cook at a very young age with my grandma in the South of France. 


I have been always passionate about baking. I have started baking when I was a kid and I have never stopped since.
I was good at science so I studied engineering, but I had always kept in my mind that one day I will become a baker.

After 10 years working in tech, I thought it was finally time for me to follow my dream. That's why I have started Pralin Bakehouse.

I sell authentic and creative French-inspired baked goods, with organic and locally sourced ingredients. I try to bring products that people have not seen in other bakeries in San Francisco yet.


Our Ingredients

I use only top quality organic ingredients and I try to source them as local as possible.

I believe in transparency and I will regularly update my list of suppliers:

Legal matters

I have a cottage food permit that means I bake in my own kitchen (California Homemade Food Act (AB1616)).

Please find below of the legal documents:

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