About Pralin Bakehouse
Pralin Bakehouse is a micro-bakery run out of my house in the San Francisco Russian Hill neighborhood, offering small-batch, handmade pastries, pies, and special occasion cakes. I’m Loïc and I’m the baker. I learned to cook at a very young age with my grandma in the South of France.
I have been always passionate about baking. I have started baking when I was a kid and I have never stopped since.
I was good at science so I studied engineering, but I had always kept in my mind that one day I will become a baker.
After 10 years working in tech, I thought it was finally time for me to follow my dream. That's why I have started Pralin Bakehouse.
I sell authentic and creative French-inspired baked goods, with organic and locally sourced ingredients. I try to bring products that people have not seen in other bakeries in San Francisco yet.
I use only top quality organic ingredients and I try to source them as local as possible.
I believe in transparency and I will regularly update my list of suppliers:
ORGANIC FLOUR Central Milling Petaluma, CA
ORGANIC BUTTER Spring Jersey Cheese Petaluma, CA
ORGANIC EGGS Glaum Egg Ranch Aptos, CA
ORGANIC CHOCOLATE Guittard Burlingame, CA
ORGANIC MILK Straus Petaluma, CA
FRUITS Heart of the city Farmer Market San Francisco, CA
ALMONDS Capay Hills Organic Orchard Esparto, CA
I have a cottage food permit that means I bake in my own kitchen (California Homemade Food Act (AB1616)).
Please find below of the legal documents:
SF Business Certificate
Cottage Food Permit
Food Handler Certificate
Proof of Insurance