No classic almond nor frangipane cream filling in this king cake but two layers of puff pastry garnished with a fluffy lemon cream (lemon curd mixed with pastry cream), and homemade almond praliné (caramel and almond paste).


Hidden inside the Galette des Rois is a small trinket (called a fève), and whoever discovers this inside their slice is crowned king or queen for the day (you will receive the galette with a paper crown).



Puff pastry (organic butter, organic all-purpose flour, water, organic white vinegar, sea salt)

Frangipane filling (organic grounded almond, organic butter, organic milk, organic sugar, organic all-purpose flour, organic egg yolk)

Lemon and Praliné Galette des Rois